FAQs

Transparency is at the heart of everything we do, that’s why we want you to know exactly where our collagen comes from. Our Hydrolysed Marine Collagen is sourced from the skin’s of wild, deep-sea ocean fish such as cod, haddock and pollock from the North Atlantic Ocean.

A by-product of the food industry, we chose this method of sourcing to prevent any risk of exposure to antibiotics or hormones, which can sometimes occur with farm-raised fish. We only use the skin’s of cold water species, as their collagen has a higher amino-acid content and bioavailability.

Transparency is at the heart of everything we do, that’s why we want you to know exactly where our collagen comes from. Our Hydrolysed Marine Collagen is sourced from the skin’s of wild, deep-sea ocean fish such as cod, haddock and pollock from the North Atlantic Ocean.

A by-product of the food industry, we chose this method of sourcing to prevent any risk of exposure to antibiotics or hormones, which can sometimes occur with farm-raised fish. We only use the skin’s of cold water species, as their collagen has a higher amino-acid content and bioavailability.

Transparency is at the heart of everything we do, that’s why we want you to know exactly where our collagen comes from. Our Hydrolysed Marine Collagen is sourced from the skin’s of wild, deep-sea ocean fish such as cod, haddock and pollock from the North Atlantic Ocean.

A by-product of the food industry, we chose this method of sourcing to prevent any risk of exposure to antibiotics or hormones, which can sometimes occur with farm-raised fish. We only use the skin’s of cold water species, as their collagen has a higher amino-acid content and bioavailability.

Transparency is at the heart of everything we do, that’s why we want you to know exactly where our collagen comes from. Our Hydrolysed Marine Collagen is sourced from the skin’s of wild, deep-sea ocean fish such as cod, haddock and pollock from the North Atlantic Ocean.

A by-product of the food industry, we chose this method of sourcing to prevent any risk of exposure to antibiotics or hormones, which can sometimes occur with farm-raised fish. We only use the skin’s of cold water species, as their collagen has a higher amino-acid content and bioavailability.

Transparency is at the heart of everything we do, that’s why we want you to know exactly where our collagen comes from. Our Hydrolysed Marine Collagen is sourced from the skin’s of wild, deep-sea ocean fish such as cod, haddock and pollock from the North Atlantic Ocean.

A by-product of the food industry, we chose this method of sourcing to prevent any risk of exposure to antibiotics or hormones, which can sometimes occur with farm-raised fish. We only use the skin’s of cold water species, as their collagen has a higher amino-acid content and bioavailability.

Transparency is at the heart of everything we do, that’s why we want you to know exactly where our collagen comes from. Our Hydrolysed Marine Collagen is sourced from the skin’s of wild, deep-sea ocean fish such as cod, haddock and pollock from the North Atlantic Ocean.

A by-product of the food industry, we chose this method of sourcing to prevent any risk of exposure to antibiotics or hormones, which can sometimes occur with farm-raised fish. We only use the skin’s of cold water species, as their collagen has a higher amino-acid content and bioavailability.

Transparency is at the heart of everything we do, that’s why we want you to know exactly where our collagen comes from. Our Hydrolysed Marine Collagen is sourced from the skin’s of wild, deep-sea ocean fish such as cod, haddock and pollock from the North Atlantic Ocean.

A by-product of the food industry, we chose this method of sourcing to prevent any risk of exposure to antibiotics or hormones, which can sometimes occur with farm-raised fish. We only use the skin’s of cold water species, as their collagen has a higher amino-acid content and bioavailability.